Their mixture of late-night wine and cocktails with french comfort food couldn’t more be more enticing and the ‘MGX Burger’ with cheese, bacon, famous sauce and fries is one of the best burgers in Melbourne, especially after a hard day in the big smoke. Their pride and joy is their cheeseburger, with 120 grams of grass-fed brisket, shallots, double cheese, and pickles on a house-made bun it’s one best burgers Melbourne has ever seen.īar Margaux is a french-chic bistro nestled in a basement right on Lonsdale Street and is the home of the most simplistic yet memorable burgers. Juanita Peaches BRUNSWICKīurgers and so much more, Juanita Peaches is part of the Beatbox Kitchen, Taco Truck empire and its local outpost in Brunswick has a slew of diner-based goods like fried chicken, burritos and burgers. This elusive burger is up for order after 10pm on Gimlet's late-night menu-nothing wrong with a second dinner if you're so inclined. The opulent fine diner's cheeseburger comes with an opulent price tag at $26, but given it's served up using prime O'Conners beef, it makes sense. Gimlet CBDįeeling fancy? One of Melbourne's best restaurants also happens to serve up one of Melbourne's best burgers. It’s one of the oldest burger joints, and certainly one of the best burgers in Melbourne, too. In it you can choose from beef, chicken, or steak and you'll get lettuce, cooked onions, egg, bacon, tomato, double cheese, and tomato sauce. You can't go past the classic Andrew's Burger with the lot, as many Melburnians have sampled over the years. Andrew's Hamburgers ALBERT PARKĪndrew's Hamburgers has been dishing out some of the best burgers Melbourne offers from their Albert Park store since 1939, and in 2023, Melbourne burger lovers are still feeling the same affection. At F.A.T you can get everything from buckets of chicken, waffles, salads, sides, and sensational burgers stacked with their special fried chicken. F.A.T Fried & Tasty specialises in southern fried chicken and American burgers Melbourne style. You know what you're going to get at F.A.T when you read the sign. The double cheeseburger is your go-to, and could easily be a contender for the best burger in Melbourne, but they've also got great vegan burger options for you to tear into as well if you’re more of a plant-based persuasion. Regularly at the top of the best burgers Melbourne list, the burger-gods have you sorted with Leonard's House of Love wide range of options. A classic when they opened, and a classic into 2023 and beyond. Open until midnight seven days a week, Danny’s brings a self-described ‘veteran’ approach to their burgers, which means you’re getting a classic ungentrified bun with the traditional fillings in a no-frills environment. Danny’s Burgers FITZROY NORTHĪn institution, worthy of discussion of best burgers Melbourne, this tidy little store in the depths of Fitzroy has been flippin’ patties for decades. Those who are city-side can now also get their B.East fix from their city locale on Swanston Street. Try your hand at the ‘Sexy Beast’, a double beef, double cheese, hickory bacon, jalapénos loaded burger-or mix it with the vegan burger options like The Smiths frontman homage the ‘Morrisey’, fried mock chicken, sweet corn relish and special sauce. The B.East is a rock n rolla’ patty grilling outpost, home to a couple of the best burgers Melbourne has on offer. These Brunswick East burger specialists live for the three fundamental human needs of burgers, booze, and bands. Currently residing in the kitchen of Footscray's Hotel Westwood, the nimble team has built a hefty following of burger obsessors following several pop-ups around town, and looking at that monster in the image below, it makes sense. One of the more elusive buns around town, Goldieboy has earned its stripes as a cult figure in Melbourne’s burger world. The best burgers In Melbourne, everybody: Goldieboy FOOTSCRAY We've had squid ink buns, doughnut buns, double stacks, triple stacks, fried chicken and waffle burgers, sushi burgers and burgers cross-bred with meat pies. Milk buns were big for a while, then came the Brioche juggernaut. North, south, east and west, Melbourne has embraced the burger to its dark and fickle heart. Actually, now we think about it, those are still pretty bloody good.īut burgers have evolved over the last decade or so. There was a time where the best burgers Melbourne had to offer came from your local fish and chip joint, usually with a slice of beetroot and a couple of extra dim sims.
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